This Saturday, we will have the folks from Alfresco in the store to let you sample some of the hand-crafted artisan pastas!
From the Producer:
After more than two decades spent opening and operating restaurant and catering businesses around the country, Executive Chef Chris Grissom realized his lifelong dream: to create his own successful hand-crafted artisan specialty foods company. Chris founded Alfresco Pasta in in Nashville, Tennessee the spring of 2000, and quickly built a solid reputation and an impressive customer list across the Southeast.
TODAY, CHRIS AND HIS DEDICATED CULINARY TEAM OPERATE ALFRESCO PASTA AS A UNIQUE, SMALL-BATCH ARTISAN PASTA KITCHEN WITH BIG CAPABILITIES, SOURCING LOCAL INGREDIENTS, COLLABORATING WITH CHEF AND RETAIL CLIENTS AND DELIVERING HAND-CRAFTED QUALITY AND TASTE TO KITCHENS ACROSS THE COUNTRY.
We use only the best, hand-picked ingredients, perfected recipes, detailed processes and customized, handcrafted Italian pasta machines to make our pasta. We hold our products, people and facilities to the highest standards for safety, consistency, performance and taste.
