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Deep Bay Tasting Bar
Takeover Thursday!
This Thursday for our Free In-Store Tasting, we are *mixing* things up and having Deep Bay Spirits serve you samples of their canned cocktails!
Premium distilled spirits, carbonated water, and natural flavors are all that go into our canned cocktails. Perfect for any occasion, but Deep Bay canned cocktails are best enjoyed among friends and family when you’re in your happy place, a place like Deep Bay. At 110 calories each, you won’t need to feel guilty enjoying our products.
Come check them out between 4 - 7 pm !
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Weekend Wine Tasting:
Saturday October 26th, 2-6pm
This weekend's tasting will include:
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Cavit Prosecco
(Italy)
A fruity fragrance with a slight hint of citrus. Bright, light and subtle with a well-balanced flavor.
Was: 15.99 // Red Dog Price 10.29
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90+ Cellar Beaujolais
(Beaujolais, France)
Lot 158 is our everyday Beaujolais, made for pure enjoyment. It’s a classic series wine that is crafted from hand-harvested Gamay grapes grown near the villages La Chapelle-de-Guinchay and Romanèche-Thorins, which lie just east of the Crus, Fleurie and Chénas. Overall, we think Lot 158 is a great representation of real Beaujolais at a very reasonable price. It boasts a smooth texture and flavors of fresh strawberries and blueberries, with hints of wildflowers that come to life on both the palate and the beautifully illustrated label.
Red Dog Price 12.99
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Cape Heights Chardonnay
(Western Cape, South Africa)
Fresh, tangy stone fruit and pear on the nose with a hint of jasmine. All this fruit follows through on the palate, just with more intensity and length. There is real breadth and character in this wine that follows through to a refreshing finish.
Red Dog Price 10.99
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Blina Barbera D' Asti
(Asti, Italy)
Bright red color with a violet rim; aroma of red berries and minerals. Palate is classic Barbera with bright raspberry and cranberry flavors with a very long finish. 100% Barbera
Red Dog Price 18.99
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Friday Tasting with Bulleit Frontier Whiskey!
This Friday, we will have the folks from Bulleit in the store to let you sample their bourbon!
From the Distillery:
In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did.
To this day, Bulleit™ Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready.
Come on in between 4 & 7 pm to taste!
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Friday Tasting with Red Eye Rye!
This Friday, we will have the folks from Barsmith in the store to let you sample their locally made Rye & Coffee spirit, Red Eye Rye!
From the Distillery:
Red Eye Rye is a unique and versatile spirit born behind the bar in Nashville, Tennessee. Rye whiskey, 100% Arabica coffee from South America and granulated sugar are blended together to create a bold and complex spirit that is great on its own or mixed into a classic cocktail. Roasted coffee, toasted hazelnut and pepper spice make up the nose of the spirit. On the palate Red Eye Rye starts with dark coffee turning into smooth vanilla and toasted nut flavor and finishing with a dry pepper spice mellowed slightly by a round sweetness. Red Eye Rye is free of caramel color, grain spirit, or any other fillers or additives. Bottled at 80 proof / 40% ABV and made with pure rye whiskey using a 95% rye and 5% malted barley mash bill.
Come on in between 4 & 7 pm on Friday and give their spirit a try!
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Saturday Tasting with
Highland Park Scotch!
This Saturday, we will have Evan Baugh, Edrington Americas' Tennessee Market Manager, in the store to educate you on Scotches from Highland Park!
From the Distillery:
Widely acknowledged as one of the greatest single malts in the world, Highland Park is proudly made using five traditional keystones of production, unchanged in over 220 years – slow-burning aromatic peat, hand-turned floor maltings, sherry seasoned oak casks, cool maturation and slow cask harmonization. No other distillery uses all five keystones, so no other whisky tastes like Highland Park.
Evan will be sampling and answering your Scotch questions from 2-6p Saturday. | |
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New CBD from Kat's Naturals!
As you saw in our last newsletter, Kat's Naturals was voted one of the top 25 best CBD oil brands by Forbes Magazine! Wow! This week, we got in a couple of new tinctures and also some sample packs of the CBD cream....try without investing a lot of money into it!
From Kat's Naturals about Metabolize:
Try an energizing extract formula fused with a fruity blend of essential oils to give a little pep to your step!
Ingredients: Critical CO2 Extracted CBD from American Grown Organic Hemp, Organic Hemp Seed Oil, Sustainably Sourced Organic Grapefruit, Organic Lemon, Organic Ginger, Organic Peppermint, and Organic Cinnamon Essential Oils
Why these ingredients?
Hemp seed oil: We choose the hemp seed oil because it contains Omega-6 and Omega-3 fatty acids, it is also high in vitamin A and E. Extraction Method: Cold pressed from seeds.
Our metabolic essential oil blend:
Grapefruit: helps support a healthy metabolism and gives and uplifting feel, contains Limonene terpene. Extraction Method: Steam distilled from peels.
Lemon: Naturally cleanses the body and aids in digestion, Supports healthy respiratory function, and Promotes a positive mood contains limonene, b-pinene, and Y-terpinene terpenes. Extraction Method: steam distilled from peels.
Peppermint: When ingested, promotes healthy respiratory function and clear breathing* It also promotes digestive health when taken internally, contains Menthol, menthone, eucalyptol terpenes. Extraction Method: Steam distilled from aerial parts.
Ginger Root: May help to support healthy digestion* May help to reduce bloating, gas, and occasional indigestion*May help reduce occasional nausea. Extraction Method: Contains α-zingiberene, beta-sesquiphellandrene terpenes.
Cinnamon: Supports healthy metabolic function* and Maintains a healthy immune system. Contains Transcinnamaldehyde, cinnamyl acetate, eugenol terpenes. Extraction Method: Steam distilled from root
Metabolize is the daytime oil version of "Relax".
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..and now, let's talk about Balance!
From Kat's Naturals about Balance:
Encourages harmony throughout the body by using every aspect of the hemp plant.
Ingredients: Pure Full Spectrum CBD from Organic American Grown Hemp, Organic MCT Oil (Medium-Chain Triglyceride), Sustainably Sourced Organic Peppermint Essential Oil Contains: Coconut
Coconut Oil: We use coconut oil because it is high in healthy saturated fats that have different effects than most other fats in your diet. These fats can boost fat burning and provide your body and brain with quick energy. It is jam-packed with antioxidants, moisturizing fatty acids, and antibacterial anti-fungal properties. Virgin coconut oil is a cold-pressed natural oil. There is actually no difference between extra virgin coconut oil and virgin coconut oil. The medium chain triglyceride (MCT), meaning it is made up of three medium-chain fatty acids bonded together, composition of coconut oil responsible for its many characteristics.
Peppermint: When ingested, promotes healthy respiratory function and clear breathing* It also promotes digestive health when taken internally* contains Menthol, menthone, eucalyptol terpenes. Extraction Method: Steam distilled from aerial parts.
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Seasonal Soberdough Flavors
Have Arrived!
Our grocery section is growing just in time for the holidays. We love Soberdough not only because it is locally crafted, but it's darn delicious! And all you need is a beer (or cider in some of the breads). These make excellent stocking stuffers (for you early bird shoppers out there). Check out these new seasonal flavors!
Salted Caramel Banana Bread
Everything But The Bagel Bread
SoberDough was really started as a project because I was interested in learning business. I have an entrepreneurial mom who told me, 'The best way to learn is to do.' My mom is an amazing baker and she offered her beer bread recipes and experience as a catalyst for my shown interest. Our weekly lunches turned from casual conversation into how to transform a familiar product into one that could captivate people from all backgrounds. We incorporated our shared family values of resiliency, staying true to one’s self, and most of all, having fun in what we do, so that those values could be shared with others through our bread. Soberdough has turned into more than a business project; it has become, along with the people that love it, an extended part of our family.
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See You in the Store!
Cheers,
Red Dog
P.S. "Like" us on Facebook and follow us on Twitter and Instagram for up to the minute news about new arrivals and tastings!
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